One of the biggest “small business” avenues for cattle operations looking to diversify their operations is generally in the direct beef sales department. It allows you to use a product that you already have and disperse it in a different way - sometimes a more lucrative way.
Generally referred to as FREEZER BEEF, the process of DIRECT MARKETING BEEF has been a more local process up until recent time. You would set up a store front, go door-to-door, word-of-mouth, or friends and family to sell your product.
Read more here to learn HOW TO SELL BEEF ONLINE using social media.
I am not always known for being a warm and fuzzy, gloss it over kind of person, and I won't apologize for that. I do air on the side of optimism with a realistic outlook. If you want to succeed in business you have to be straightforward. Assuming the reason you are reading this post is that you want to learn why your strategy isn't working, I know you won't take offense to this list.
There are very few things in this life that handed over to you, especially – no, most definitely – when you are living that RANCHING LIFE. So many times you will hear that over used statement of, “You can’t make it, if you didn’t inherit it” in reference to ranching and farming. The only thing is…
While beef still reigns supreme in this neck of the prairie, whether they are being raised for beef or raised to milk, dairy animals are here to stay. No matter the type, we always welcome progressive agriculture into our growing community.
Everything that we do can be directly related to a time value. From mowing the lawn to traveling, to getting your hair done, to actually working. Every hour that we spend alive and doing something, has a value.